Our Menu
Food Menu
- Wednesday to Saturday: 3:30 pm - 10:00 pm
Food
MOUNT ZERO OLIVES, SOURDOUGH (V)
-
$ 12
gluten-free
$3.00
FRESHLY SHUCKED PACIFIC OYSTER, CUCUMBER, ESCABECHE, CAVIAR
Each -
$ 5
YEPPOON SPANNER CRAB, PALM SUGAR PROFITEROLE, ALAVAR SAUCE, CALAMANSI, TOBIKO (2 PCS)
-
$ 10
GREEN BEANS, WATTLE SEED, CARAMELIZED HAZELNUT, MEREDITH GOATS CURD (GF) (V)
-
$ 12
SKULL ISLAND TIGER PRAWN, MANGO BEURRE NOISETTE, FERMENTED CHILLI SAUCE, MICRO CHIVE
-
$ 26
PATO TIM: SOY BRAISED DUCK, SHIITAKE MUSHROOM, RISOTTO CAKE, CHIVES
-
$ 24
SALT & PEPPER CALAMARI, TAMARIND SALT, AIOLI
-
$ 20
Cocktail Menu
Cocktails
TERRACE BAR COSMO
-
$ 24
Cape Grim 666 Vodka, cranberry juice, Grand Mariner, lime juice
ESPRESSO MARTINI
-
$ 24
Cape Grim 666 Vodka, Mr Black, coffee
PASSION FRUIT MOJITO
-
$ 22
Captain Morgan Spiced Rum, passion fruit pulp, lime juice,
fresh mint, sugar
LITTLE COLLINS
-
$ 24
Hendricks Gin, St Germaine Elderflower Liqueur, apple juice
GIN FIZZ
-
$ 22
Hendricks Gin, soda water, fresh lemon juice, sugar syrup, lemon and rosemary
OLD FASHION
-
$ 24
Buffalo Trace Bourbon Whiskey, Bitters
WHISKEY SOUR
-
$ 22
Starward Two Fold, Little Collins St Kitchen Syrup, Bitters
SHERATON VESPER
-
$ 24
Hendricks Gin, Vodka, Cocchi Americano
NEGRONI
-
$ 22
Hendricks Gin, Campari, Vermouth, Bitters
ROSE & LYCHEE FIX
-
$ 24
Never Never Juniper Freak Gin, Chambord, fresh lemon juice, rose syrup
BLOODY MARY
-
$ 22
Cape Grim 666 Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco
GIN BASIL
-
$ 22
Never Never Juniper Freak Gin, basil syrup, fresh lemon juice, basil leaves